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About SSS

About SSS

Sindhu Swadhyay Sanstha (SSS) was established on September, 5th 2015 to cater to the 720 km of coastline of Maharashtra. The colleges situated along the coastline are under the exclusive jurisdiction of the University of Mumbai. It is an attempt to fill the vacuum generated by CIFE (ICAR) and NIO (CSIR), Goa which were once a part of the University of Mumbai. Though in infancy, SSS has a MoU with Naval War College, Goa and Ocean’s Institute of the University of Western Australia, Australia signed by the Premier (Chief Minister) of Western Australia, Australia.

The laboratories are developed at Kalina campus and Kalyan sub-campus of this School of Integrated Aquatic Education, conducting M. Sc. in Zoology with specialization in Oceanography and Fishery Technology. Besides this course, SSS is planning to start few PG diploma courses on Aquaculture and Industrial Fishery in near future. Research laboratory is also under development in order to start the Ph.D programme in Oceanography and Fishery. We are also contemplating about various short term courses in aquaculture and value added products of fishes for amateur learners and budding entrepreneurs from different strata of our society.

SSS has plans to expand at Ratnagiri (Fish Processing), Vengurla (Marine Capture) and Palghar (Aquaculture) in near future. It is the only department in the University which existed and performed without infrastructure and permanent posts scaling International horizons only on the dint of a group of dedicated PG teachers in the initial three years. Having acquired the laboratories on the University Campus, SSS is poised to venture into the Scientific, Social, Cultural and Economic aspects related to waters in Konkan and Maharashtra & beyond into the arena of Blue Water Economy, Maritime Strategies & Laws of the Seas.

Scope of Oceanography and Fishery Technology

Oceanography deals with a fascinating marine world. It is an applied branch of interdisciplinary science where mathematics, physics, chemistry, geology and biology intersect. It essentially includes a study of the global oceans; from shallow coastal areas to the deepest ocean trenches, from the tropics to the polar seas. Traditionally, Oceanography has been divided into four separate but related branches: Physical Oceanography, Chemical Oceanography, Geological Oceanography and Biological Oceanography or Marine Ecology. These sub-disciplines are interrelated, as well as being closely aligned to other fields such as Meteorology/Atmospheric Science, Geophysics and Ocean Engineering.

Physical oceanography involves the study of the physical properties of sea water (temperature, density, salinity etc.), Ocean dynamics and the interaction between the ocean and the atmosphere. Chemical oceanography involves the study of the composition of seawater, nutrient cycles and biogeochemistry of ocean. Biological oceanography deals with the study of various biological processes, marine organisms including invertebrates and vertebrates and their interactions with the ocean environment. Geological oceanography focuses on the structure, features, and evolution of the ocean basins.

Oceanographers use a variety of tools to study the ocean which includes sophisticated underwater sampling devices operated on Research Vessel. Sampling involves collection water samples, sediment and marine organisms. Autonomous sampling systems such as buoys and gliders are also utilise to collect the continuous data over time. Remote sensing from aircrafts and satellites allows oceanographers to get a global view of some significant parameters. Modelling allows oceanographers to look at the past and predict the future state of the ocean (e.g. circulation, air-sea interactions, sustainability of fisheries, quality of water and marine life etc.).

Fishery Technology primarily deals with Fishery and Industrial Fishery. Fishery involves harvesting of aquatic resources ( commercially important fin fish and shell fish) from inland, brackish and marine environments (Capture Fishery) and production in controlled environments (Aquaculture) encompassing various culture practices, fishing vessels and equipments as well as fishing gears and methods. It is related to catching of inland and marine fishes for commercial purposes. It involves aquaculture, gears, navigation, oceanography, aquarium management, breeding, processing, export and import of seafood, special products and by-products.

Industrial fishery includes advance techniques of processing and packaging of fish and fish products (value added and by-products). The infrastructures and instrumentation of processing units, management, logistics and transportation, marketing are also an integral part.

Course Teachers

Scarlet Jonson
CSE Faculty
Maria Texas
EEE Faculty
Alex Morphy
Math Faculty

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    23/06/2014

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    23/06/2014

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    John Doe says:
    23/06/2014

    Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna et sed aliqua. Ut enim ea commodo consequat...

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    John Doe says:
    23/06/2014

    Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna et sed aliqua. Ut enim ea commodo consequat...

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  • John Doe says:
    23/06/2014

    Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna et sed aliqua. Ut enim ea commodo consequat...

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